Shrimp is the fruit of the sea...

...You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich...

How do you like to prepare shrimp?

I like to grill it and then brush on a glaze, consisting of reduced orange juice (2 cups very slowly simmered to 1/3 cup) with 2 tablespoons of cold, unsalted butter and a dash of soy sauce mixed in just before glazing. Serve it with some Caribbean-inspired jasmine rice pilaf (cilantro, lime zest, orange bell pepper, garlic, jalapeno, onion, salt, oil) and you have quite the tropical dish.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed