I have a fair amount left from the Easter roast. Tonight I reheated leftovers and it was as good as yesterday. However, I am at a bit of a loss with what to do with the rest of the meat. I am not familiar with Cuban or Mexican cooking and I don't think I would fancy a soup. Does anyone have any good ideas as to how I should use up the pork - it is from a leg.
BTW, this is totally unrelated, but I am having a minor surgical procedure tomorrow, which will keep me from keyboarding for about two weeks. However, I will be reading SE during this time and just wishing I could comment! See you soon.