Cooking and Baking

Question on Middle Eastern Cookbooks (specifically Israeli)

So I have been trying to cook more middle eastern food, primarily Israeli (which is an amalgam of Europe and the mid-east) and was curious if anybody had any recommendations for great cookbooks on the middle east.

I am particularly interested in Israel, but Lebanon, Egypt, Jordan, etc. are all cuisines of great interest and figured I would see if there is anybody in the community that happens to know of any great middle eastern cookbooks.

Thanks


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