Serious Eats: Talk
Question on Middle Eastern Cookbooks (specifically Israeli)
So I have been trying to cook more middle eastern food, primarily Israeli (which is an amalgam of Europe and the mid-east) and was curious if anybody had any recommendations for great cookbooks on the middle east.
I am particularly interested in Israel, but Lebanon, Egypt, Jordan, etc. are all cuisines of great interest and figured I would see if there is anybody in the community that happens to know of any great middle eastern cookbooks.