Serious Eats: Talk
Not cooking with olive oil
I read recently that Thomas Keller doesn't cook with olive oil because it's expensive and the flavor is ruined by heat. Instead he uses it like a finishing salt and cooks with canola or grapeseed oil.
http://www.brokelyn.com/a-thomas-keller-tip-that-will-save-you-money/#more-17051
As far as who it's coming from it's hard to ignore, but does any one else have strong thoughts one way or another? I buy the inexepensive stuff because of my budget, but I easily go through a really big bottle in a month or two, depending.
