Serious Eats: Talk

Making Pickles in NYC

I want to make my first batch of pickles and I am not sure where to find pickling salt in NYC. I live in Astoria and haven't seen it any any groceries around here. Any ideas?

How long to I need to let it brine for half sours? Should I use those little cukes I see at the store?

Printed from http://www.seriouseats.com/talk/2010/04/making-pickles-in-nyc.html

© Serious Eats