Serious Eats: Talk
Here's looking at you kid--Dinner 4/29/10 ?
After a lovely Moroccan dinner in Northampton this past weekend, I remember that I have been wanting to make Bon Appetit's Moroccan Beef Meatball Tagine over Lemon Couscous. I am making a special journey to Whole Foods to pick up some fresh lovely green vegetable to go along with it. AND I will bring out baby and make up some HeathBarCrunch ice cream for dessert.
I have 25 stitches in my back so I am going to have to be ultra charming to get anything over 5 pounds lifted for me.