Serious Eats: Talk
Good, reliable jung/zong zi (wrapped sticky rice) in Manhattan?
I have been craving jung/zongzi--glutinous rice wrapped in bamboo or reed leaves.
Does anyone out there have a rec for a good place to get them? (I prefer the savory kind to the sweet kind.)
Trouble is, every time I find a place that sells good ones, it seems to go out of business! Ai yah!
C'mon, SE'rs, hook me up!
