Serious Eats: Talk

Good, reliable jung/zong zi (wrapped sticky rice) in Manhattan?

I have been craving jung/zongzi--glutinous rice wrapped in bamboo or reed leaves.

Does anyone out there have a rec for a good place to get them? (I prefer the savory kind to the sweet kind.)

Trouble is, every time I find a place that sells good ones, it seems to go out of business! Ai yah!

C'mon, SE'rs, hook me up!

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