Serious Eats: Talk
Connoisseurs and Aficionados
Does anyone here consider themselves to be a true connoisseur for any particular food, drink or ethnic cuisine?
Examples: Traveling to Italy and learning how to make Pizza from the experts, Distilling your own Whiskey for the past 10 years, or having true knowledge and passion for traditional Malaysian Cuisine.
Share some stories about how you are distinguished when compared to the popular majority.