Cooking and Baking

Not cooking with olive oil

I read recently that Thomas Keller doesn't cook with olive oil because it's expensive and the flavor is ruined by heat. Instead he uses it like a finishing salt and cooks with canola or grapeseed oil.

http://www.brokelyn.com/a-thomas-keller-tip-that-will-save-you-money/#more-17051

As far as who it's coming from it's hard to ignore, but does any one else have strong thoughts one way or another? I buy the inexepensive stuff because of my budget, but I easily go through a really big bottle in a month or two, depending.


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