New York

Making Pickles in NYC

I want to make my first batch of pickles and I am not sure where to find pickling salt in NYC. I live in Astoria and haven't seen it any any groceries around here. Any ideas?

How long to I need to let it brine for half sours? Should I use those little cukes I see at the store?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed