Day one: Beef and chicken kabobs marinated in soyaki served with assorted grilled veggies and brown rice
Day two: Grilled jerk chicken for lunch and Blackened Salmon with Mango salsa for dinner
Day three: Make Your Own Burger night.
Day four: B.L.A.T. for lunch. Bacon, Lettuce, Avocado, Tomato.

Man I love grilling season.

Jeff