Its grilling season and so far I have grilled...

Day one: Beef and chicken kabobs marinated in soyaki served with assorted grilled veggies and brown rice Day two: Grilled jerk chicken for lunch and Blackened Salmon with Mango salsa for dinner Day three: Make Your Own Burger night. Day four: B.L.A.T. for lunch. Bacon, Lettuce, Avocado, Tomato.

Man I love grilling season.

Jeff

 

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