Its grilling season and so far I have grilled...

Day one: Beef and chicken kabobs marinated in soyaki served with assorted grilled veggies and brown rice
Day two: Grilled jerk chicken for lunch and Blackened Salmon with Mango salsa for dinner
Day three: Make Your Own Burger night.
Day four: B.L.A.T. for lunch. Bacon, Lettuce, Avocado, Tomato.

Man I love grilling season.


Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: