Have Wasabi Root - now what?!

Someone gave me a small piece of fresh wasabi root. I clearly don't have a sharkskin whoziewhatsit to grate it - is a micro-plane going to get it fine enough?

Recommendations on what to eat it with are greatly encouraged! I'm not planning on making fresh sushi ... at least not this weekend. I'm a little at a loss of what it could spice up. Help please !


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