I have a buddy who is crazy for his Foreman grill. He says I should buy one too. He likes it for the ease and quickness of grilling a t-bone. I have to laugh at him because there's so many ways to cook a t-bone and the Foreman grill would be dead last on my elitest-cooking-snobbery list. So the debate continues: Is the Foreman grill a serious kitchen tool?