Drunk On Food

I recently turned 21...ok 2 months ago...and although I was excited to finally be able to legally drink and go to the bars, I was even more excited to be able to legally buy alcohol...not to drink but to cook and bake with (I've never been a huge drinker to begin with, although some drinks have found their way into my heart). So, now that I've had a couple months to drink my little heart away I am ready to start experimenting with cooking/baking with alcohol. So what I am asking you all, my fellow serious eaters, is what is your favorite way to use alcohol in food? Do you have a favorite recipe or a favorite meal at a restaurant? Breakfast, lunch, dinner, dessert? What is your favorite alcoholic food memory/story?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: