Do you use your city magazine restaurant guide?

Just curious if any SE'ers consult their respective city or regional magazines to find new restaurants. If so, what categories make sense to you? Or do you focus mainly on price and/or location?

Disclosure: I work for a city magazine and we are changing our categories and subheadings for our annual city guide. I am debating whether to use headings like "New American" or
"Upscale Eclectic" in place of "Casual." I really want to separate the chain restaurants from our local ones. And yes, we are having editorial meetings to decide as a company how to proceed. I am really quite interested in everyone's thoughtful opinion, not looking for editorial direction. That's what they pay me the small bucks for!

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