Connoisseurs and Aficionados

Does anyone here consider themselves to be a true connoisseur for any particular food, drink or ethnic cuisine?

Examples: Traveling to Italy and learning how to make Pizza from the experts, Distilling your own Whiskey for the past 10 years, or having true knowledge and passion for traditional Malaysian Cuisine.

Share some stories about how you are distinguished when compared to the popular majority.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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