any tips for new england clam chower

So far I've read a few tips.......
Salt pork instead of bacon
finish with 2 tsp red wine vinegar

Any other tips or advice. I plan on making a pot tommorow

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.