What is the best beef to use for a stir fry?

My friend gave me a great recipe for Beef/broccoli stir fry. The beef always turns out dry and tough when I make it. Could it be the way I cut it??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: