Cooking and Baking

What can I do with Serrano ham trimmings?

I work at a restaurant that has a charcuterie station and the chef offered me the fat trimmings from the Serrano. Not one to turn down anything free, I took it, but now am at a bit of a loss as to what to do with it. Can I use it to flavor soups, beans, etc. like you would with salt pork or bacon?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed