What can I do with canned ham?

My parents have two canned hams in the house. I think we got them from grandma. I've convinced my dad not to serve is as a "baked ham" and told him that canned ham is basically like SPAM. He seemed to think it was the same as a ham you'd buy in the meat section of the supermarket.

However, I dont really know what to do with it. We have people coming over in the next few weeks, and I'd like to use it... but I also dont want to serve something that screams "luncheon meat".
Any genius ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.