My parents have two canned hams in the house. I think we got them from grandma. I've convinced my dad not to serve is as a "baked ham" and told him that canned ham is basically like SPAM. He seemed to think it was the same as a ham you'd buy in the meat section of the supermarket.

However, I dont really know what to do with it. We have people coming over in the next few weeks, and I'd like to use it... but I also dont want to serve something that screams "luncheon meat".
Any genius ideas?