So all of ChiChi Wang's columns got me to think about some cow parts I've yet to try. On the top of the list is udder. I've never seen it sold in the U.S. Has anyone else? Is it illegal or is it something my butcher could procure? And if you've had it, feel free to share your recipe.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: