Sugar free jam - is it possible? If so, is it any good?
I don't eat jam or jelly (at least, not on toast - I do use it in savoury applications sometimes) however, I do MAKE jam to give as gifts and share with friends. One of my friends is really looking to cut down on sugar/processed foods in her diet, and is getting into jam making with me. We've made some awesome stuff, but it's all been with the tons of sugar that traditional recipes call for. Is making jam without sugar possible? And if so, is any good? And do SEs have some recipes they could share with me?