Hi Everyone-

I'm having my graduation dinner during the first week of May. I have to choose from the following...

Rosemary Roasted Cappretto (baby goat)
anson mills creamy polenta, charred ramps, spring vegetables
~
Whole Suckling Pig
sauerkraut, roasted summer fruit, macaroni & cheese
~
LBJ Slow-Roasted Beef Brisket
baked beans, coleslaw
~
Whole Roasted Baby Lamb
anson mills creamy polenta, ratatouille, saffron rouille
~
Spice-Roasted Poussin
yukon gold potato puree, garden vegetables
~
Wood Grilled Wild Alaskan Salmon
salt roasted fingerling potatoes, sauce béarnaise, asparagus

...Here are some other givens:
-Non-negotiable: I am going to be drinking something rose or sparkling. So sue me.
-We are a vegetable-heavy family (meaning we tend to eat vegetarian at home, but all eat meat when we're out.)
-First course is going to be a seasonal gazpacho.
-Between 8-9 people.

Someone told me that the goat would probably be dry, given the season...I don't think in those terms, so I'm posing this question...

What do you think is the best choice, given seasonality + all those requests?