Cooking and Baking

Sides suggestions for Spatchcocked Turkey

Spatchcocked a turkey and rubbed it down with Cajun seasoning and garlic. Refrigerated it overnight. This afternoon we put it on the grill with just a touch of smoke. There was an occasional mop of turkey stock with extra thyme, Cajun seasoning, garlic, sweet paprika, a splash of apple cider vinegar and some oil. It was full flavored, juicy and well, in a word- fantastic. Our sides were easy, but uninspired.

We will definitely be making turkey like this again. Any suggestions sides the next time we make it?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed