Sides suggestions for Spatchcocked Turkey

Spatchcocked a turkey and rubbed it down with Cajun seasoning and garlic. Refrigerated it overnight. This afternoon we put it on the grill with just a touch of smoke. There was an occasional mop of turkey stock with extra thyme, Cajun seasoning, garlic, sweet paprika, a splash of apple cider vinegar and some oil. It was full flavored, juicy and well, in a word- fantastic. Our sides were easy, but uninspired.

We will definitely be making turkey like this again. Any suggestions sides the next time we make it?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.