Spatchcocked a turkey and rubbed it down with Cajun seasoning and garlic. Refrigerated it overnight. This afternoon we put it on the grill with just a touch of smoke. There was an occasional mop of turkey stock with extra thyme, Cajun seasoning, garlic, sweet paprika, a splash of apple cider vinegar and some oil. It was full flavored, juicy and well, in a word- fantastic. Our sides were easy, but uninspired.

We will definitely be making turkey like this again. Any suggestions sides the next time we make it?