Food

Sake help!

I trust most of you have strong opinions about sake (aka, you love it) but to me it tastes like vinegar. This isn't a case of an immature palette, as I have always tried it when opportunity arose, and I continue to try in the hopes that this time it will be different... but it never is. So I'm asking your help so I can make an educated attempt to infiltrate the sake world. Do you have any tips? Any certain sakes that might appeal to non-sake tastebuds? Or perhaps there is a Sake for Dummies edition that I have not seen.


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