Serious Eats: Talk

Tony Bourdain Talking to Food Bloggers and Chefs

Did any of you watch "No Reservations" on Monday night, when Tony was interviewing chefs and food bloggers about their obsessions? I was waiting for someone from SE to appear, especially when he was talking to food bloggers. One the founders of eGullet (don't remember his name) explained why he gets upset over a mediocre dish - "I quit a $400,000 a year job a Lehman Bros. to devote myself to food.....for this?" Tony was laughing his head off. He seemed to think that the bloggers were basically a bunch of nutjobs. So combative - "You don't like what I like, then I want you dead!" Whoa...

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