Serious Eats: Talk
Stand Mixer Speeds & Stove-Top Heats
Recipes always call for Medium-High heat, or Low Speed mixing. Is there a good way to tell where your low, medium, and high heats and speeds are on your stove or mixer?
Recipes always call for Medium-High heat, or Low Speed mixing. Is there a good way to tell where your low, medium, and high heats and speeds are on your stove or mixer?
