Serious Eats: Talk

Serious Greek Yogurt: Making your own

I don't know if it is just me, but yogurt at the farmers market/grocery store is hella expensive. I have been reading up on making my own, except I haven't been able to find much about Greek yogurt specifically. I know the difference is in the straining, but I am wondering if there are any other slight differences in the process that I should know about before starting. Has anyone successfully done this before?

Also, is it possible to use yogurt I already have as a starter?

Any advice and/or links are greatly appreciated!

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