Serious Eats: Talk
Leftover Pot Roast? What to transmogrify into?
Made a pot roast yesterday, my first ever eaten or made, and it turned into some lovely shards of unctuous beef. We had that with mushrooms, gravy, mashed potatoes and carrots for dinner last night.
Tonight it's left over pot roast pot pies with carrots, leeks and mushrooms.
There are only two of us in the house, which means there are still leftovers. Any suggestions? I was thinking a pizza or calzone application, but to be honest, though the texture is lovely, I find the roast itself to be a bit bland to stand lone without some serious flavour boosting.
Any suggestions? How do you use up your leftover pot roast. I'm not particularly interested in more mashed potatoes.
Thanks in advance!