Serious Eats: Talk

Easter bread?

I'm helping cook half the dinner with Mom this Easter. My Dad always needs a bread served with these holiday meals, but his famous garlic bread isn't going to make the cut with the type of food we're making (even though I always salivate over that delicious bread :)). So I need some help as for what bread, biscuit, roll, or whatever I should decide to bake. And if any of these, should I add a little something to it to give it flavor or go just for your basic bread?

Strange thing too: I saw in the weekly ad for my local supermarket that they're selling "Easter bread" (has like little pieces of dried fruit in it I think). Never heard of such a thing.

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