Serious Eats: Talk
I just found out I need to make charoset for 12 people Tuesday night. I know it is not a complicated dish but I was wondering if anyone had an easy & yummy recipe. Also how many apples do I need? I don't like raisins. Basically I have finely chopped gala apples, manischewitz and walnuts with honey/cinnamon to taste. Sounds so easy but seems to easy. Your help is appreciated. Thanks!!