Perplexing Problems with Pecan Pie

I have tried to make pecan pie several times using the recipe from the Silver Palate Cookbook. It works pretty well, but instead of getting the gooey, rich consistency I want, the nuts on top harden into a crust so crunchy it is hard to cut with a pie server. Advice?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.