Need help re-creating restaurant pizza

Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help:

The ingredients are:

- whole wheat crust
- olive oil
- mozzarella
- spinach
- fresh garlic
- cracked black pepper

- and the one I have a question about---lemon juice.

So my question is: if I put the toppings on in the order above, when should I use the lemon juice? Before or after baking? You can taste it for sure on the restaurant's version, so my guess is afterward.

Your thoughts?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: