Need help re-creating restaurant pizza

Hello! My favorite pizza at the moment is a pizza bianco made at a pizza place in my neighborhood. I am going to try to re-create it tonight but need some help:

The ingredients are:

- whole wheat crust
- olive oil
- mozzarella
- spinach
- fresh garlic
- cracked black pepper

- and the one I have a question about---lemon juice.

So my question is: if I put the toppings on in the order above, when should I use the lemon juice? Before or after baking? You can taste it for sure on the restaurant's version, so my guess is afterward.

Your thoughts?


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