First--I'm aware I could google this. I want to know what YOU folks use annatto for. I was in a tiny Latin market yesterday and picked up some annatto all purpose seasoning because I knew 'annatto' sounded familiar and like a sort of ingredient that I vaguely remembered reading about.
I'm not near the box now, and I didn't have a chance to open it and give it a whiff. But I suspect it's a blend of seasonings?
What are your favorite uses my Eater friends?