I just bought Annatto Seasoning....now what do I do with it?

Hiya Eaters,

First--I'm aware I could google this. I want to know what YOU folks use annatto for. I was in a tiny Latin market yesterday and picked up some annatto all purpose seasoning because I knew 'annatto' sounded familiar and like a sort of ingredient that I vaguely remembered reading about.

I'm not near the box now, and I didn't have a chance to open it and give it a whiff. But I suspect it's a blend of seasonings?

What are your favorite uses my Eater friends?

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