Cooking and Baking

Homemade vs. Store bought

For the last few years I have been trying to stomp processed foods out of my diet. This year I am really trying to finish this off by making anything and everything I can at home. I've always made things like stock, chilis, soups, sausages etc. This year I've started making cerals, crackers and breads at home (so easy!). What else is everyone making? Potato long do those keep once made? Do you make your own ketchup, is it worth it? Yellow mustard? (I already make my own coarse ground.) I need ideas!

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