I was thinking of making hot cross buns for a music class I teach at a Catholic School (they are seasonal, and also the kids play the song "Hot Cross Buns"). However, looking at the recipes I have found, I'm concerned that the kids (3rd to 7th graders) might not like the dried fruit. Do you think something else would substitute well for the fruit? Also any suggestions on the buns would be appreciated, I have never made them before!