Freezing Cooked Corned Beef?

How do you all think a cooked corned beef would freeze? I'm the only one who eats it now and can only eat so much in a short while. I've never thought that baked ham froze very well - gets a funny texture, imo.

Or should I just go to the deli and get a great big hunk and then warm it up in the oven, with some additional spices and liquid?

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