Food Trends: Yea or Nay?

Every year, it seems there are new trends among chefs and recipe writers. Sundried tomatoes went in everything for a while. Now, it seems like adding pork to everything- even desserts- is the way to go if you're a celebrity chef. "Upscale comfort food" is also everywhere. So...
1) What food trend do you think has gone too far?
2) If you could add any under-appreciated ingredient, dish, or cuisine onto the "trendy" list, what would it be?

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