Food

Fennel Pollen

Does it really have a flavour or is it just a gimmick? The other day I had a wonderful goat cheese ravioli with roasted butternut squash and fennel pollen. I couldn't identify the pollen by either sight, scent or taste except something in that dish was wonderful! Has anyone out there had a run in with fennel pollen?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed