Food

Did you do Irish tonight? If so, what? Where? With whom?

Did you cook? Eat out? Dine at somebody else's house? Most importantly, what did you eat???

I made a big pot of colcannon (kale and leek version) served with a generous well of melted Kerrygold. Accompanied by pan-seared lamb loin chops topped with Guinness-glazed caramelized onions and Irish cheddar crumbles. Enjoyed it all at home with my two teens. Delicious!


Sláinte!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed