Did you cook? Eat out? Dine at somebody else's house? Most importantly, what did you eat???
I made a big pot of colcannon (kale and leek version) served with a generous well of melted Kerrygold. Accompanied by pan-seared lamb loin chops topped with Guinness-glazed caramelized onions and Irish cheddar crumbles. Enjoyed it all at home with my two teens. Delicious!