I just found out I need to make charoset for 12 people Tuesday night. I know it is not a complicated dish but I was wondering if anyone had an easy & yummy recipe. Also how many apples do I need? I don't like raisins. Basically I have finely chopped gala apples, manischewitz and walnuts with honey/cinnamon to taste. Sounds so easy but seems to easy. Your help is appreciated. Thanks!!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: