Cooking and Baking

Buy two briskets or one really big one?

I need to cook brisket for a lot of people - and of course want to have some left over. I need to double my recipe. Should I buy two briskets of the recommended size, or one brisket that's double the size?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed