Food Media and News

Adding fuel to the HFCS fire

I ran across this article today about a Princeton researcher working on the effects of high-fructose corn syrup in rats. Not definitive by any means, but fascinating nonetheless. And it gives a good definition of what HFCS is (how it's different than sucrose)

Here's the link:
http://www.princeton.edu/main/news/archive/S26/91/22K07/

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