I am trying to make vegetarian dishes for dinner all this week. Last night was Cook's Illustrated Black bean soup, chilaquiles and a huge fruit salad.

Tonight I am making Escarole, pasta and white beans with tomatoes except Whole Paycheck did not have escarole so I am substituting chard. We will have more fruit salad, some of that pretty good frozen chiabatta from WP and chocolate chip ice cream from the FABULOUS new ice cream maker. ☺♬♬♥♥♥...those are joyful noises in celebration of ice cream!!