It takes a lot of thought, as you know, but I've settled on red beans and rice, cajun seasoned grilled chicken sandwiches on kaiser rolls with homemade remoulade, and blackberry cobbler topped with vanilla ice cream for dessert. And I've purchased the ingredients for Sazeracs, if anyone is bold enough. Are you hosting or contributing? What's on the menu? Geaux Saints!

http://www.sazerac.com/cocktail.aspx