what to do with leftover lettuce?
i bought a head of green leaf lettuce to make sandwiches with but it has outlasted its sandwich cohorts by far. now i have most of a head of lettuce and no idea how to treat it nicely outside of a salad.
i was thinking of treating it a little like cabbage and sauteeing, but i'm not sure.
any suggestions, SE? (for the record, i'm a vegetarian). thanks!