Cooking and Baking

What to do with a cooked smoked trotter

So, I'm making a big pot of beans in the oven right now, and I threw in a big ol' smoked pig's trotter. ($4 for soooo much smoky pork flavor!)

What do I do with the trotter when the beans are cooked? Can I just eat the meat? It seems like it's all fat. What do you like to do with these things?

Thanks in advance, all!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed